Vegan Pumpkin Doughnuts with Cinnamon Maple Frosting

HEART OF A BAKER
18Ingredients
32Minutes
270Calories

Ingredients

US|METRIC
  • 1/2 teaspoon apple cider vinegar
  • 6 tablespoons almond milk
  • 1/2 cup canned pumpkin
  • 1/3 cup granulated sugar
  • 2 tablespoons brown sugar
  • 1/4 cup olive oil
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon fine grain sea salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1 dash nutmeg
  • 1 cup flour (all-purpose)
  • 1/2 cup spelt flour
  • 1 tablespoon almond milk
  • 2 tablespoons maple syrup
  • 1 1/2 cups powdered sugar
  • 1/2 teaspoon ground cinnamon
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    NutritionView More

    270Calories
    Sodium12% DV290mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs17% DV51g
    Fiber4% DV1g
    Calories270Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium290mg12%
    Potassium85mg2%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber1g4%
    Sugars37g74%
    Vitamin A50%
    Vitamin C4%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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