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Vegan Pumpkin Donuts with Salted Caramel Glaze
40 APRONS20Ingredients
18Minutes
410Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup flour (all-purpose)
- 1 cup white whole wheat flour
- 1 1/2 tsp. salt
- 1 1/2 tsp. baking powder
- 2 tsp. pumpkin pie spice
- 1/4 cup coconut oil (melted)
- 3 eggs (flax, mix together 3 tablespoons freshly ground flax meal and ½ cup + 1 tablespoon warm water and set aside until the texture of egg whites)
- 3/4 cup agave nectar
- 1 tsp. vanilla extract
- 1 1/2 cups pumpkin purée (*not* pumpkin pie filling)
- glaze (SALTED CARAMEL)
- 2 cups powdered sugar
- 3/4 cup caramel sauce (vegan, store-bought or make your own below)
- 1 1/2 tsp. sea salt
- 3 Tbsp. almond milk
- caramel sauce (VEGAN)
- 1 1/2 cups sugar
- 1/2 cup water
- 3 Tbsp. vegan butter
- 1/2 cup almond milk
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium870mg36% |
| Potassium200mg6% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber4g16% |
| Sugars47g |
| Vitamin A100% |
| Vitamin C6% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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