Vegan Pumpkin Cream Cheese French Toast Bake

CARROTS AND FLOWERS
14Ingredients
7Hours
280Calories

Ingredients

US|METRIC
  • 1 loaf sourdough bread
  • 8 ounces vegan cream cheese
  • 1 cup pureed pumpkin
  • 12 ounces coconut milk (can sweetened condensed)
  • 1/4 cup chickpea flour
  • 1/2 cup creamer (plant-based)
  • 2/3 cup brown sugar (packed)
  • 2 1/2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 2/3 cup pecans
  • strawberries
  • powdered sugar
  • maple syrup
  • coconut cream (whipped)
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    NutritionView More

    280Calories
    Sodium15% DV370mg
    Fat20% DV13g
    Protein12% DV6g
    Carbs12% DV37g
    Fiber12% DV3g
    Calories280Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium370mg15%
    Potassium260mg7%
    Protein6g12%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber3g12%
    Sugars14g28%
    Vitamin A60%
    Vitamin C15%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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