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Ingredients
US|METRIC
4 SERVINGS
- 1 flax egg
- 1 Tbsp. non dairy butter (melted)
- 1 1/2 cups unsweetened almond milk
- 1/2 cup pumpkin puree
- 2 Tbsp. brown sugar
- 1 cup corn (vegan, mix, Jiffy is not vegan)
- 1 tsp. pumpkin pie spice
- 1/4 cup whole wheat pastry flour (or unbleached all purpose)
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