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Ingredients
US|METRIC
4 SERVINGS
- 1.25 oz. instant yeast (package)
- 3/4 cup unsweetened vanilla almond milk
- 1 cup pumpkin puree
- 1/2 tsp. pure vanilla extract
- 1/4 cup vegan butter (melted)
- 4 cups all purpose flour (plus more for kneading)
- 1/4 cup cane sugar
- 1 tsp. salt
- 1 1/2 tsp. canela
- 1 tsp. nutmeg
- 1/2 tsp. ground ginger
- 1/2 cup light brown sugar (packed, can substitute with coconut sugar or cane sugar)
- 1/4 cup vegan butter (softened)
- 1 tsp. canela
- 1/2 tsp. nutmeg
- 1/2 tsp. ground ginger
- 1 pinch salt
- 1/3 cup chopped pecans (optional)
- 3/4 cup powdered sugar
- 1 Tbsp. maple syrup
- 2 Tbsp. vegan butter (melted)
- 1 Tbsp. unsweetened vanilla almond milk
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol |
| Sodium830mg35% |
| Potassium540mg15% |
| Protein16g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate173g58% |
| Dietary Fiber9g36% |
| Sugars68g |
| Vitamin A190% |
| Vitamin C8% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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