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20Ingredients
65Minutes
590Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 cups whole wheat pastry flour
- 1 1/4 cups sugar
- 1 Tbsp. baking soda
- 2 tsp. ground cinnamon
- 1 1/2 tsp. ground ginger
- 3/4 tsp. ground nutmeg
- 1/2 tsp. salt
- 15 oz. pumpkin (purée)
- 1 cup water
- 1/4 cup canola oil
- 2 Tbsp. apple cider vinegar
- 2 tsp. dark rum (or rum extract)
- 1/2 cup pecans (or walnuts, chopped)
- 1/4 cup crystallized ginger (finely chopped)
- 2/3 cup margarine
- 4 cups powdered sugar
- 1/4 cup almond milk
- 2 tsp. vanilla
- 1/2 cup shredded unsweetened coconut (toasted and divided)
- 1/2 cup chopped pecans (toasted and divided)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4g20% |
| Trans Fat2g |
| Cholesterol |
| Sodium510mg21% |
| Potassium230mg7% |
| Protein5g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber3g12% |
| Sugars64g |
| Vitamin A50% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Scott R. 6 years ago
Nice cake! Easy to assemble and great tasting! The nut and coconut filling was especially tasty!! I used toasted pumpkin seeds and coconut because I had pumpkin seed🤤