Vegan Pumpkin Cake with Vanilla Buttercream Frosting Recipe | Yummly

Vegan Pumpkin Cake with Vanilla Buttercream Frosting

RECIPE CLUB(1)
Scott R.: "Nice cake! Easy to assemble and great tasting! Th…" Read More
20Ingredients
65Minutes
590Calories
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Ingredients

US|METRIC
  • 3 cups whole wheat pastry flour
  • 1 1/4 cups sugar
  • 1 tablespoon baking soda
  • 2 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground ginger
  • 3/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 15 ounces pumpkin (purée)
  • 1 cup water
  • 1/4 cup canola oil
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons dark rum (or rum extract)
  • 1/2 cup pecans (or walnuts, chopped)
  • 1/4 cup crystallized ginger (finely chopped)
  • 2/3 cup margarine
  • 4 cups powdered sugar
  • 1/4 cup almond milk
  • 2 teaspoons vanilla
  • 1/2 cup shredded unsweetened coconut (toasted and divided)
  • 1/2 cup chopped pecans (toasted and divided)
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    NutritionView More

    590Calories
    Sodium21% DV510mg
    Fat37% DV24g
    Protein10% DV5g
    Carbs31% DV93g
    Fiber12% DV3g
    Calories590Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat4g20%
    Trans Fat2g
    Cholesterol
    Sodium510mg21%
    Potassium230mg7%
    Protein5g10%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber3g12%
    Sugars64g128%
    Vitamin A50%
    Vitamin C8%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Scott R. 2 years ago
    Nice cake! Easy to assemble and great tasting! The nut and coconut filling was especially tasty!! I used toasted pumpkin seeds and coconut because I had pumpkin seed🤤

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