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22Ingredients
45Minutes
340Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 cups all purpose flour
- 1 cup brown sugar
- 1/2 cup white sugar
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 2 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground ginger
- 1/2 tsp. ground cloves
- 1/2 cup pumpkin purée (not pumpkin pie filling)
- 1 tsp. vanilla extract
- 1/4 cup extra virgin olive oil (or other vegetable oil)
- 1 Tbsp. apple cider vinegar
- 1 Flax egg
- 3/4 cup sugar (Powdered, Confectioners)
- 1/2 cup vegan butter (/Margarine)
- 1 tsp. vanilla
- 2 Tbsp. soy milk (or other non-dairy milk)
- 1 tsp. canela
- canela
- walnuts (Crushed)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium370mg15% |
| Potassium130mg4% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber2g8% |
| Sugars41g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Eliana 5 years ago
It turned out really good! The only thing I’m not sure why it wasn’t very good was the frosting. Although I did exactly what the recipe said I still felt the sugar on the frosting. (I added powdered sugar but again it felt crunchy)