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Vegan Pumpkin Brownies – Pumpkin Pie + Brownies
VEGAN RICHA21Ingredients
40Minutes
440Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup non dairy milk (like almond or coconut)
- 1 cup sugar
- 2 Tbsp. semi sweet chocolate
- 2/3 cup vegan dark chocolate (or 1 Theo 70% Dark chocolate bar)
- 1/4 cup oil
- 1 Tbsp. flax seed meal
- 1/4 cup cocoa powder
- 1/4 tsp. fine sea salt
- 1 tsp. vanilla extract
- 1 cup flour (I use Spelt or unbleached white flour)
- 1 Tbsp. cornstarch (or other starch optional)
- 1/8 tsp. baking powder
- 1/8 tsp. baking soda
- 1/4 cup vegan chocolate chips (to add to batter)
- 1 cup pumpkin puree (not pumpkin pie mix)
- 1/4 cup ground cashew (or thick cashew cream)
- 1 1/2 Tbsp. cornstarch (or other starch)
- 3 Tbsp. powdered sugar
- 1/2 tsp. vanilla extract
- 1 tsp. pumpkin pie spice
- 2 Tbsp. vegan chocolate chips
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium190mg8% |
| Potassium320mg9% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber5g20% |
| Sugars41g |
| Vitamin A100% |
| Vitamin C4% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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