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Vegan Pumpkin Bread (Gluten-free)

DETOXINISTA(1)
Rachel G.: "Easy to make. This pumpkin bread is not very swee…" Read More
22Ingredients
85Minutes
260Calories
Read Directions

Ingredients

US|METRIC
  • 1 cup buckwheat flour
  • 1 cup pumpkin puree
  • 1 tablespoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 cup coconut oil (melted)
  • 6 tablespoons pure maple syrup
  • 1 teaspoon vanilla
  • 1/4 cup water
  • 1 teaspoon baking soda
  • 1 tablespoon apple cider vinegar
  • 1 cup buckwheat flour
  • 1 cup pumpkin puree
  • 1 tablespoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 cup coconut oil (melted)
  • 6 tablespoons pure maple syrup
  • 1 teaspoon vanilla
  • 1/4 cup water
  • 1 teaspoon baking soda
  • 1 tablespoon apple cider vinegar
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    NutritionView More

    260Calories
    Sodium16% DV380mg
    Fat18% DV12g
    Protein8% DV4g
    Carbs13% DV39g
    Fiber20% DV5g
    Calories260Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol
    Sodium380mg16%
    Potassium300mg9%
    Protein4g8%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber5g20%
    Sugars17g34%
    Vitamin A150%
    Vitamin C4%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

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    Rachel G. 3 years ago
    Easy to make. This pumpkin bread is not very sweet but is moist and delicious. I doubled the batch so I could use all of a 15oz can of pumpkin, It was not quite two cups. It worked just fine. I will make this again soon.

    PlanShop