Vegan Pumpkin Bread (Gluten-Free) Recipe | Yummly
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Vegan Pumpkin Bread (Gluten-free)

DETOXINISTA(1)
Rachel G.: "Easy to make. This pumpkin bread is not very swee…" Read More
11Ingredients
85Minutes
130Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 1 cup buckwheat flour
  • 1 cup pumpkin puree
  • 1 tablespoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 cup coconut oil (melted)
  • 6 tablespoons pure maple syrup
  • 1 teaspoon vanilla
  • 1/4 cup water
  • 1 teaspoon baking soda
  • 1 tablespoon apple cider vinegar
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    NutritionView More

    130Calories
    Sodium8% DV190mg
    Fat9% DV6g
    Protein4% DV2g
    Carbs6% DV19g
    Fiber8% DV2g
    Calories130Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol
    Sodium190mg8%
    Potassium150mg4%
    Protein2g4%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A80%
    Vitamin C2%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Rachel G. 4 years ago
    Easy to make. This pumpkin bread is not very sweet but is moist and delicious. I doubled the batch so I could use all of a 15oz can of pumpkin, It was not quite two cups. It worked just fine. I will make this again soon.

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