Vegan Pumpkin Alfredo with Glazed Shiitakes and Coconut Bacon Recipe | Yummly
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This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Vegan Pumpkin Alfredo with Glazed Shiitakes and Coconut Bacon

CATCHING SEEDS
18Ingredients
80Minutes
480Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 8 ounces shiitake mushrooms (cut into strips)
  • 5 tablespoons coconut aminos
  • 2 tablespoons maple syrup
  • 1 teaspoon salt
  • 1/4 teaspoon liquid smoke
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 1/2 cups water
  • 1/2 cup canned pumpkin
  • 1 cup raw cashews (soaked overnight)
  • 1/2 onion (finely chopped)
  • 3 cloves garlic (minced)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon nutmeg
  • 1 bunch lacinato kale (chopped into bite sized pieces)
  • 8 ounces brown rice pasta
  • 1 coconut 'bacon' (recipe, * optional)
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    NutritionView More

    480Calories
    Sodium50% DV1200mg
    Fat26% DV17g
    Protein31% DV16g
    Carbs23% DV70g
    Fiber24% DV6g
    Calories480Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium1200mg50%
    Potassium670mg19%
    Protein16g31%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber6g24%
    Sugars12g24%
    Vitamin A100%
    Vitamin C6%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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