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Ingredients
US|METRIC
3 SERVINGS
- 1 Tbsp. olive oil
- 1 tsp. garlic (minced)
- 1 cup vegetable broth
- 3 leaves fresh sage (chopped)
- 1 cup pumpkin puree
- 1/4 tsp. sea salt
- 1/4 tsp. black pepper
- 1 tsp. canela
- 1 tsp. nutmeg
- 1/2 cup vegan Parmesan cheese
- 1/2 cup unsweetened almond milk
- 3 cups gluten-free spaghetti (cooked [/)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium720mg30% |
| Potassium510mg15% |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A260% |
| Vitamin C8% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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