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Vegan Pulled Pork with Avocado Coleslaw
WHOLE CITIES FOUNDATION21Ingredients
70Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. mushrooms (trumpet, woody ends trimmed)
- 2 tsp. olive oil
- 1/4 cup low sodium vegetable broth (more if needed)
- 1/3 cup white onions (diced)
- 2 Tbsp. apple cider vinegar
- 1 1/2 tsp. liquid smoke
- 1 tsp. fresh thyme
- 1 tsp. garlic (granules)
- 1 tsp. chili powder
- 1/4 tsp. sea salt
- 1/4 tsp. ground black pepper
- 1/3 cup barbecue sauce
- 4 burger buns
- 1/2 avocado
- 1 Tbsp. vegan mayonnaise
- 1 Tbsp. agave nectar
- 1 Tbsp. apple cider vinegar
- 1 tsp. lime juice
- 1 pinch sea salt
- Pinch of ground pepper
- 5 cups coleslaw mix (bagged shredded cabbage)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium690mg29% |
Potassium840mg24% |
Protein9g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber7g28% |
Sugars11g |
Vitamin A8% |
Vitamin C90% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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