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Vegan Puff Pastry Pizza with Kale Pesto and Asparagus
HOLY COW! VEGAN RECIPES10Ingredients
35Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 puff pastry sheet (thawed, storebought is good, but see recipe notes for link to make your own)
- 15 cherry tomatoes (halved)
- 12 asparagus spears (tough ends trimmed, then cut in half)
- 8 leaves kale (trimmed of tough stems and thoroughly washed, I used Lacinato or Tuscan kale, but any variety is fine)
- 1/4 cup walnuts (lightly roasted)
- 2 cloves garlic (smashed)
- 1 tsp. red pepper flakes
- 2 Tbsp. extra-virgin olive oil (optional)
- 2 Tbsp. nutritional yeast (optional -- I didn't use any this time)
- salt (to taste)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium820mg23% |
| Protein12g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A320% |
| Vitamin C210% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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