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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup lentils (Red split)
- 1 cup oats
- 2 bananas
- 2 Tbsp. flaxseeds
- 1 Tbsp. apple cider vinegar
- 0 mL water
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium650mg19% |
| Protein14g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber15g60% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ghislaine Shields 4 years ago
Tried making twice both times were awful . Stuck to pan, added oil. Raw inside, so I cooked for 10 minutes on low. Still raw