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Ingredients
US|METRIC
2 SERVINGS
- 1 bunch asparagus spears (hard ends removed, roasted and cut into 2 inch pieces*)
- 4 sun-dried tomatoes
- 3 garlic cloves (minced)
- 1/2 cup fresh cilantro
- 1/4 cup almond slices (or whole almonds)
- kosher salt (to taste)
- 1/2 tsp. crushed red pepper flakes (optional)
- red wine vinegar (to taste)
- extra-virgin olive oil (light drizzle of, if needed)
- 4 whole wheat bread slices (toasted)
- 1/2 cucumber (large, sliced thin lengthwise)
- fennel (raw shaved, white bulb only)
- 1 tomato (large, sliced thin)
- 1 carrot (large, peeled to create ribbons)
- alfalfa sprouts
- 2 avocados (ripe, sliced)
- hummus
- vinegar
- oil
- balsamic dressing
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