Vegan Potato and Pea Curry Recipe | Yummly

Vegan Potato and Pea Curry

VICE(1)
Michele Leah: "Very good recipe! My husband really liked it. I a…" Read More
15Ingredients
45Minutes
510Calories
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Ingredients

US|METRIC
  • 1 tablespoon coconut oil
  • 1 medium yellow onion (thinly sliced)
  • 3 garlic cloves (minced)
  • 2 Idaho potatoes (medium, peeled and diced)
  • 2 cups coconut milk
  • 3 tablespoons tomato paste
  • 2 1/2 tablespoons turmeric
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • cayenne pepper (to taste)
  • chili flakes (to taste)
  • kosher salt (to taste)
  • 1 cup frozen peas
  • steamed rice (for serving)
  • fresh cilantro (for garnish, optional)
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    NutritionView More

    510Calories
    Sodium15% DV370mg
    Fat51% DV33g
    Protein20% DV10g
    Carbs17% DV52g
    Fiber44% DV11g
    Calories510Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol
    Sodium370mg15%
    Potassium1500mg43%
    Protein10g20%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber11g44%
    Sugars10g20%
    Vitamin A40%
    Vitamin C90%
    Calcium8%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Michele Leah a year ago
    Very good recipe! My husband really liked it. I added a lot of salt and pepper. It would be good to add tomatoes of some sort I think as well for balance.

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