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Michele Leah: "Very good recipe! My husband really liked it. I a…" Read More
15Ingredients
45Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coconut oil
- 1 medium yellow onion (thinly sliced)
- 3 garlic cloves (minced)
- 2 Idaho potatoes (medium, peeled and diced)
- 2 cups coconut milk
- 3 Tbsp. tomato paste
- 2 1/2 Tbsp. turmeric
- 1 Tbsp. curry powder
- 1 tsp. ground cumin
- cayenne pepper (to taste)
- chili flakes (to taste)
- kosher salt (to taste)
- 1 cup frozen peas
- steamed rice (for serving)
- fresh cilantro (for garnish, optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol |
Sodium370mg15% |
Potassium1500mg43% |
Protein10g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber11g44% |
Sugars10g |
Vitamin A40% |
Vitamin C90% |
Calcium8% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Michele Leah 5 years ago
Very good recipe! My husband really liked it. I added a lot of salt and pepper. It would be good to add tomatoes of some sort I think as well for balance.