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Vegan Potato and Kale Bhaji with Curry Leaves
BERRIES AND SPICE10Ingredients
35Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams baby potatoes (diced)
- 100 grams kale (chopped finely)
- 2 Tbsp. mustard oil
- 1 Tbsp. black mustard seeds
- 1 yellow onion (sliced)
- 1 Tbsp. ginger (grated)
- 1 tsp. asafoetida powder (or 1tbsp if it’s mixed with other ingredients)
- 1 handful curry leaves
- 1 tsp. turmeric powder
- 3 dried chillies
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium740mg21% |
| Protein4g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C100% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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