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Vegan Potato Salad with Lemon, Dill and Dijon
THE FOODIE EATS8Ingredients
35Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. gold potatoes (peeled, cut into ¾ inch chunks)
- 4 cups water
- 1/2 cup vegan mayo
- 2 tsp. Dijon mustard
- 2 Tbsp. lemon juice
- 1 tsp. fresh dill (finely chopped)
- 2 tsp. sea salt
- 1/4 tsp. black pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1230mg51% |
| Potassium1420mg41% |
| Protein10g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber10g40% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C70% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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