Vegan Potato Salad With Creamy Avocado Dressing

SHE KNOWS
9Ingredients
65Minutes
260Calories

Ingredients

US|METRIC
  • 2 pounds small red potatoes (washed and any spots removed)
  • 24 ounces green beans (ends trimmed, snapped in half)
  • 1 yellow bell pepper (seeds and membrane removed, diced)
  • 2 avocados (mashed)
  • 6 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
  • 1 garlic clove (minced)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
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    NutritionView More

    260Calories
    Sodium9% DV220mg
    Fat15% DV10g
    Protein14% DV7g
    Carbs14% DV41g
    Fiber44% DV11g
    Calories260Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium220mg9%
    Potassium1320mg38%
    Protein7g14%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber11g44%
    Sugars6g12%
    Vitamin A20%
    Vitamin C130%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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