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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegan butter
- 1 small onion
- 2 cups sliced carrots
- 4 stalks celery (finely chopped)
- 2 cups sliced mushrooms
- 4 cloves garlic (minced)
- 2 stalks fresh thyme
- 1/4 cup gluten free flour
- 3 cups vegetable broth
- salt
- pepper
- 1/2 cup frozen peas
- gluten
- filo dough
- pie crust
- puff pastry
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