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Ingredients
US|METRIC
4 SERVINGS
- 10 dried chile (New Mexican, California, or Guajillo, Pods)
- 2 arbol chile (Dried Chile de, Pods, optional)
- 1 cup water
- 2 garlic cloves
- 1/4 yellow onion
- 1/2 tsp. Mexican oregano
- 1/4 tsp. cumin
- 1/4 tsp. salt
- 16 oz. portobello mushrooms (sliced)
- 2 Tbsp. soy sauce (low sodium)
- 1/2 tsp. smoked paprika
- 3/4 yellow onion (diced)
- 3 garlic cloves (minced)
- 4 cups broth (32oz, low sodium)
- 2 cups water
- 2 cans white hominy (25oz ea, rinsed and drained)
- 2 bay leaves
- 2 tsp. Mexican oregano
- 1 1/2 tsp. cumin
- 1 batch red chile sauce (above.)
- 2 yukon gold potatoes (diced)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1410mg59% |
| Potassium1300mg37% |
| Protein12g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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