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Vegan Portobello Pumpkin Ravioli with Sage & Walnut Pesto
WHISK AND SHOUT13Ingredients
60Minutes
700Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 cups all-purpose flour
- 1 tsp. salt
- 1/2 cup pumpkin purée
- 2 Tbsp. water
- 5 oz. baby portobello mushrooms
- 1/2 tsp. rosemary
- 3 Tbsp. olive oil
- 1 tsp. salt
- 0.75 oz. sage leaves
- 1 cup spinach
- 1/4 cup walnut pieces
- 1/4 cup olive oil
- 1 tsp. salt
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium2470mg103% |
| Potassium520mg15% |
| Protein12g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A150% |
| Vitamin C10% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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