Vegan Portobello Mushroom Empanadas

SIGRILINA
10Ingredients
45Minutes
1610Calories

Ingredients

US|METRIC
  • 250 grams potatoes
  • 150 grams leeks (only the white part)
  • 250 grams portobello mushrooms
  • salt
  • black pepper
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon chili flakes
  • 50 grams green onions
  • 24 empanada dough (discs of vegan)
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    NutritionView More

    1610Calories
    Sodium70% DV1680mg
    Fat162% DV105g
    Protein41% DV21g
    Carbs49% DV146g
    Fiber44% DV11g
    Calories1610Calories from Fat950
    % DAILY VALUE
    Total Fat105g162%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol
    Sodium1680mg70%
    Potassium310mg9%
    Protein21g41%
    Calories from Fat950
    % DAILY VALUE
    Total Carbohydrate146g49%
    Dietary Fiber11g44%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C6%
    Calcium4%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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