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Ingredients
US|METRIC
12 SERVINGS
- 1/4 cup cooked quinoa
- 1/4 cup mushrooms
- 1/2 cup toasted walnuts (pre-, cook raw walnuts on medium heat over the stove for 3-4 minutes until toasty)
- 2 soy sauce (tbspn of)
- 1 sesame oil (tbspn of)
- 1 sprig spring onion
- 1 clove garlic
- 1/2 inch fresh ginger (cube of, pealed)
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