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Vegan Pork Buns With Oyster Mushroom Bacon
OLIVES FOR DINNER14Ingredients
5Hours
110Calories
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Ingredients
US|METRIC
35 SERVINGS
- 1/3 cup coconut oil
- 1/2 tsp. liquid smoke
- 25 buns (but says in step 2 that it makes 50 buns. I made about 35 buns following this recipe.)
- dough (I found that the, was easier to work with rolled into balls then chilled. The recipe says you can steam them all and freeze, but I found it better to store the dough rolled into balls and only rolling out the desired amount for steaming.)
- 20 oyster mushrooms (large, tough ends removed and wiped down with a damp paper towel if needed)
- 2 Tbsp. refined coconut oil
- 2 tsp. toasted sesame oil
- 1 tsp. liquid smoke
- 1/2 tsp. salt
- pickles (any prepared, I used this recipe)
- cucumber (mandolined, slices)
- hoisin sauce
- scallions (sliced)
- cilantro
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium180mg8% |
| Potassium40mg1% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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