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Vegan Plant Based Ranch Dressing
THE WHOLE FOOD PLANT BASED COOKING SHOW7Ingredients
10Minutes
80Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup unsalted cashews
- 2 Tbsp. raisins
- 1/2 tsp. onion powder
- 1 tsp. dried dill weed
- 2 Tbsp. white wine vinegar
- 1 tsp. liquid amino (Braggs, Acids)
- 1/2 cup filtered water
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium90mg3% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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