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Vegan Pistachio Olive Oil Cake
JCOOKINGODYSSEY.COM13Ingredients
65Minutes
650Calories
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Ingredients
US|METRIC
7 SERVINGS
- 200 grams pistachio (unsalted, kernels)
- 200 mL extra virgin olive oil
- 125 grams polenta (fine)
- 75 grams plain flour
- 1 tsp. baking powder
- 3 eggs (flax, 3 tbsp flax seed powder + 9 tbsp water mix and leave it for 15 minutes)
- 200 grams caster sugar
- 1 pinch salt
- 1 Tbsp. orange zest
- 80 mL vegan milk
- 2 Tbsp. sugar (vegan)
- 30 mL orange juice
- pistachio (handful of slivered)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol90mg30% |
Sodium210mg9% |
Potassium480mg14% |
Protein12g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber4g16% |
Sugars35g |
Vitamin A6% |
Vitamin C10% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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