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Ingredients
US|METRIC
6 SERVINGS
- 1 zucchini (small)
- 1 yellow squash (small)
- 50 fresh mint leaves
- 1/2 cup sweetened coconut flakes (dry shredded)
- 1 lemon
- 1 lemon
- 1 can coconut milk (regular, divide the thick Coconut Cream and the Coconut Milk separately)
- 4 Tbsp. brown sugar (Organic)
- 4 Tbsp. vanilla extract
- 3 tsp. peppermint extract (Pure)
- 3 tsp. coconut extract
- 1/2 cup crushed pistachios
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol |
| Sodium35mg1% |
| Potassium950mg27% |
| Protein7g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber10g40% |
| Sugars14g |
| Vitamin A45% |
| Vitamin C110% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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