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Vegan Pistachio Chocolate Cheesecake With Cashew Date Crust
THE VIET VEGAN9Ingredients
35Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 200 grams roasted cashews
- 100 grams roasted pistachios (unsalted)
- 370 grams dates (pitted)
- 1/2 tsp. salt (my cashews were salted so I omitted this)
- 4 avocados (large, ripe and mashed)
- 1/2 cup cocoa powder (I used dutch-processed)
- 1/2 cup agave nectar (you can use raw honey or maple syrup)
- 150 grams coconut oil
- 100 grams pistachios (sliced for garnish, optional)
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