Vegan Pineapple Coleslaw

KATHY'S VEGAN KITCHEN
18Ingredients
20Minutes

Ingredients

US|METRIC
  • 1 1/2 heads green cabbage (shredded)
  • 1/4 head purple cabbage (shredded)
  • 1 cup shredded carrots
  • 5 green onions (sliced thin)
  • 1/2 pineapple (cut int o bite sized pieces Fresh Pineapple)
  • 1/4 cup Vegenaise (Low-Fat, or Silken Tofu)
  • 3 tablespoons pure maple syrup
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons Dijon mustard
  • 1 1/2 heads green cabbage (shredded)
  • 1/4 head purple cabbage (shredded)
  • 1 cup shredded carrots
  • 5 green onions (sliced thin)
  • 1/2 pineapple (cut int o bite sized pieces Fresh Pineapple)
  • 1/4 cup Vegenaise (Low-Fat, or Silken Tofu)
  • 3 tablespoons pure maple syrup
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons Dijon mustard
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