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16Ingredients
60Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 shallots
- 1 leek (roughly chopped)
- 1 handful fresh thyme leaves (chopped)
- 2 cloves garlic (finely chopped)
- 1 Tbsp. tomato paste
- 2 lb. mixed mushrooms (we used 200g Wild & 600g Large Flat; chopped roughly)
- 3 Tbsp. plain flour
- 1/2 cup red wine
- 1/2 cup vegetable stock
- 1 Tbsp. soy sauce
- 3 olives (we used kalamata)
- 1 handful fresh parsley
- 2 sweet potatoes
- salt
- pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium660mg28% |
| Potassium1370mg39% |
| Protein12g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A230% |
| Vitamin C50% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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