Vegan Pie Crust (raw, V, Gf) Recipe | Yummly

Vegan Pie Crust (raw, v, gf)

HUNGRY HUNGRY HIPPIE
11Ingredients
20Minutes
840Calories

Ingredients

US|METRIC
  • 1 cup nuts (I used a mix of walnuts, brazil nuts, and pecans)
  • 8 medjool dates (soaked)
  • 1 teaspoon cinnamon
  • 1 cup shredded coconut
  • 1 cup cashews (soaked)
  • 1/4 block firm tofu (~4 oz.)
  • 4 ounces vegan cream cheese
  • 4 ounces vegan sour cream
  • 2/3 cup maple syrup
  • 1 tablespoon lemon juice
  • 1 tablespoon vanilla extract
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    840Calories
    Sodium4% DV85mg
    Fat78% DV51g
    Protein43% DV22g
    Carbs28% DV84g
    Fiber36% DV9g
    Calories840Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol
    Sodium85mg4%
    Potassium970mg28%
    Protein22g43%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber9g36%
    Sugars55g110%
    Vitamin A2%
    Vitamin C4%
    Calcium30%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop