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Vegan Pie Crust (raw, v, gf)
HUNGRY HUNGRY HIPPIE11Ingredients
20Minutes
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup nuts (I used a mix of walnuts, brazil nuts, and pecans)
- 8 medjool dates (soaked)
- 1 tsp. canela
- 1 cup shredded coconut
- 1 cup cashews (soaked)
- 1/4 block firm tofu (~4 oz.)
- 4 oz. vegan cream cheese
- 4 oz. vegan sour cream
- 2/3 cup maple syrup
- 1 Tbsp. lemon juice
- 1 Tbsp. vanilla extract
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol |
| Sodium115mg5% |
| Potassium1020mg29% |
| Protein23g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber9g36% |
| Sugars57g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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