Vegan Pie Crust (gluten-Free and Wheat Versions) Recipe | Yummly

Vegan Pie Crust (gluten-free and wheat versions)

FULL OF BEANS
26Ingredients
65Minutes
1110Calories

Ingredients

US|METRIC
  • 3 cups rolled oats
  • 3/4 cup walnuts
  • 4 tablespoons safflower oil (organic)
  • 3 tablespoons sugar
  • 3 tablespoons agave syrup
  • 1 1/2 tablespoons lemon juice
  • 1 teaspoon salt
  • 2 tablespoons water (for desired texture)
  • 1 cup flour
  • 1/2 teaspoon salt
  • 1/3 cup shortening (vegan, we like Spectrum organic non-hydrogenated)
  • 1 tablespoon Earth Balance (melted, buttery stick)
  • 2 1/2 tablespoons cold water
  • 1/2 tablespoon vinegar
  • 3 eggs (chia “)
  • 1 tablespoon flour (omit for gluten-sensitive)
  • 1/2 teaspoon salt
  • 1 teaspoon ginger
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/8 teaspoon pepper
  • 1/4 teaspoon cloves
  • 1 cup sugar
  • 1 can pumpkin purée (or 1 & 1/2 cups)
  • 1 cup creamer (plant-based, we use So Delicious brand Coconut Coffee Creamer, but Silk also makes a good one)
  • 1 teaspoon agar (super)
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    NutritionView More

    1110Calories
    Sodium53% DV1270mg
    Fat88% DV57g
    Protein39% DV20g
    Carbs46% DV137g
    Fiber44% DV11g
    Calories1110Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat9g45%
    Trans Fat2g
    Cholesterol160mg53%
    Sodium1270mg53%
    Potassium540mg15%
    Protein20g39%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate137g46%
    Dietary Fiber11g44%
    Sugars62g124%
    Vitamin A8%
    Vitamin C15%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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