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Vegan Pickle Macaroni Salad
MONKEY AND ME KITCHEN ADVENTURES17Ingredients
20Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup celery (diced)
- 1/2 cup red onion (fine dice)
- 1/2 cup grated carrot
- 1 chickpeas (– [ 15.5 oz. can ], drained and rinsed)
- 1 cup dry elbow macaroni (or pasta of choice *)
- 3 Tbsp. yogurt (unsweetened plain plant)
- 2 Tbsp. unsalted almond butter (+/- *)
- 2 Tbsp. Dijon mustard
- 4 Tbsp. dill pickle relish (with juices)
- 1 Tbsp. dill pickle juice (from relish jar)
- 2 tsp. maple syrup (organic)
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 tsp. mustard powder (dried ground)
- 1/2 tsp. dried dill weed
- 1/8 tsp. black pepper
- 1/2 tsp. sea salt (+/- *)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium450mg19% |
| Potassium360mg10% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C8% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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