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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. coriander seeds
- 1 Tbsp. whole cloves
- 6 star anise
- 1 cinnamon stick
- 1 Tbsp. fennel seed
- 1 Tbsp. cardamom pods (whole)
- 4 1/2 inches fresh ginger (knobs, sliced)
- 1 onion (sliced)
- 1 qt. vegetable broth
- 1 tsp. soy sauce
- 8 oz. rice noodles (Vietnamese)
- 1 cup seitan (shredded)
- 1/2 cup chopped cilantro
- 1/2 cup Thai basil (chopped)
- 2 cups mung bean sprouts
- 1/4 cup sliced scallions
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium840mg35% |
| Potassium260mg7% |
| Protein21g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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