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Ingredients
US|METRIC
2 SERVINGS
- 1 yellow onion (peeled, cut into large chunks)
- 2 shallots (peeled, cut in half)
- 2 cloves garlic (cut in half)
- 2 ginger (”/5 cm chunk, peeled, cut in half)
- 1 cinnamon stick (cut in half)
- 1/2 tsp. whole peppercorns
- 6 whole cloves
- 3 star anise
- 1 tsp. oil (neutral-flavoured)
- 1 vegetable bouillon cube
- 2 Tbsp. soy sauce (tamari if GF)
- 1 tsp. rice vinegar (optional)
- 1 carrot (thinly sliced)
- 1/2 head broccoli (cut into florets)
- 10 mushrooms (medium, sliced)
- 6 oz. rice noodles
- 350 grams firm tofu (thinly sliced)
- 1 Tbsp. neutral oil
- 1 tsp. salt
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