Vegan Pho » Vietnamese Noodle Soup Recipe | Yummly

Vegan Pho » Vietnamese Noodle Soup

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19Ingredients
45Minutes
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Ingredients

US|METRIC
  • 1 yellow onion (peeled, cut into large chunks)
  • 2 shallots (peeled, cut in half)
  • 2 cloves garlic (cut in half)
  • 2 ginger (”/5 cm chunk, peeled, cut in half)
  • 1 cinnamon stick (cut in half)
  • 1/2 teaspoon whole peppercorns
  • 6 whole cloves
  • 3 star anise
  • 1 teaspoon oil (neutral-flavoured)
  • 1 vegetable bouillon cube
  • 2 tablespoons soy sauce (tamari if GF)
  • 1 teaspoon rice vinegar (optional)
  • 1 carrot (thinly sliced)
  • 1/2 head broccoli (cut into florets)
  • 10 mushrooms (medium, sliced)
  • 6 ounces rice noodles
  • 350 grams firm tofu (thinly sliced)
  • 1 tablespoon neutral oil
  • 1 teaspoon salt
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