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Vegan Pho – Vietnamese Noodle Soup
CENTER OF NUTRITION STUDIES22Ingredients
40Minutes
150Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. coriander seeds
- 1 Tbsp. fennel seeds
- 6 whole cloves
- 3 cardamom pods
- 1 onion
- 8 cups vegetable stock
- 4 inches fresh ginger (piece of)
- 2 cinnamon sticks
- 2 Tbsp. soy sauce
- 1 Tbsp. hoisin sauce
- 1 packet rice noodles (14oz)
- 2 cups firm tofu
- 10 button mushrooms
- 1 carrot
- 5 radishes
- 1 red chilli
- 1 handful bean sprouts
- 1 bunch mint
- 1 bunch cilantro
- red onion (unchecked½)
- 5 scallions
- 1 lime
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1220mg51% |
| Potassium390mg11% |
| Protein12g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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