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Ingredients
US|METRIC
4 SERVINGS
- 6 cups broth (homemade veggie)
- 1 pkg. rice noodles (I used extra-large rice noodles)
- 2 cups button mushrooms (sliced)
- 1 large carrot (sliced with a julienne peeler in noodles-shape)
- 2 Tbsp. coconut aminos (or soy sauce)
- 1/4 tsp. ground ginger
- 1 tsp. Sriracha (or more to taste)
- 3 cloves garlic (minced)
- 1 yellow onion (julienned)
- 1 bunch cilantro (or fresh parsley)
- 1 chili pepper (sliced)
- 1 star anise
- 1 cinnamon stick
- 1 lime (medium, cut into wedges)
- 1 Tbsp. coconut oil
- 1 handful green onion (for topping, chopped)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1260mg53% |
| Potassium690mg20% |
| Protein11g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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