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Ingredients
US|METRIC
4 SERVINGS
- 4 spring onions
- 1 cinnamon stick (broken into pieces)
- 3 star anise
- 1 Tbsp. peppercorns
- 1 tsp. cloves
- 2 liters vegetable stock
- 4 roots (coriander, cilantro, roughly chopped)
- 2 Tbsp. ginger (roughly chopped)
- 3 garlic cloves (crushed)
- shiitake (small handful of dried)
- 200 grams rice noodles (I like to use a mix of flat rice noodles and vermicelli noodles)
- 3 bok choy (quartered lengthwise)
- 100 grams mushrooms (I like to use a mix of enoki and oyster)
- 2/3 cup edamame (shelled)
- 12 snow peas (thinly sliced, lengthways)
- lime wedges
- 1/2 cup coriander (cilantro, chopped)
- 1/2 cup mint leaves (chopped)
- chilli
- soy sauce
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