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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup walnuts (raw, unsalted)
- 2 Tbsp. minced garlic
- 1 cup fresh basil (packed, large stems removed)
- 2 cups fresh spinach (packed, large stems removed)
- 1/2 tsp. kosher salt (or to taste)
- 1/4 tsp. freshly ground black pepper (or to taste)
- 1/3 cup olive oil
- 3 Tbsp. lemon juice (or juice of 1 medium lemon)
- 1/4 cup nutritional yeast
- 3 Tbsp. extra-virgin olive oil
- 1/2 cup vegetable broth (You can substitute chicken broth for non-vegan.)
- 12 oz. rotini pasta (or pasta of your choice)
- salt (to taste)
- pepper (to taste)
- nutritional yeast (for topping)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol |
Sodium640mg27% |
Potassium550mg16% |
Protein19g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate76g25% |
Dietary Fiber8g32% |
Sugars4g |
Vitamin A40% |
Vitamin C20% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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