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Ingredients
US|METRIC
4 SERVINGS
- 2 cups fresh basil
- 1/4 cup pine nuts
- 1 garlic clove
- 1 tsp. miso paste
- 3 Tbsp. nutritional yeast
- 1/2 lemon (juice)
- 1/4 cup olive oil
- 4 zucchini (julienned)
- 1 summer squash (julienned)
- 1 cup cherry tomatoes (halved)
- salt
- freshly ground black pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium880mg25% |
| Protein8g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C100% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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