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Ingredients
US|METRIC
4 SERVINGS
- 1 cup pesto sauce (vegan)
- 10 oz. cavatappi pasta
- 1 Tbsp. olive oil (2 tbsp water if limiting oil)
- 1 cup cherry tomatoes (sliced in half)
- 2 cloves garlic (minced)
- 1/2 cup vegan Parmesan cheese (to garnish, optional)
- 1/4 cup pine nuts (to garnish, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium310mg9% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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