Vegan Pepper Jack Pumpkin Fettuccine Recipe | Yummly

Vegan Pepper Jack Pumpkin Fettuccine

KIIPFIT
8Ingredients
40Minutes
260Calories

Ingredients

US|METRIC
  • 1 cup pumpkin puree
  • 1/2 teaspoon garlic (dried)
  • 1/2 teaspoon chili flakes (crushed)
  • 1/2 cup vegetable broth
  • 2 slices pepper jack cheese (vegan, roughly chopped)
  • 1/2 cup unsweetened coconut milk (tetra pack)
  • 2 cups wheat (whole, /gluten free fettuccine pasta, cooked)
  • salt (as per taste)
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    NutritionView More

    260Calories
    Sodium23% DV540mg
    Fat18% DV12g
    Protein18% DV9g
    Carbs10% DV30g
    Fiber12% DV3g
    Calories260Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol10mg3%
    Sodium540mg23%
    Potassium360mg10%
    Protein9g18%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A200%
    Vitamin C6%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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