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7Ingredients
20Minutes
410Calories
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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. penne pasta (use gluten-free, whole wheat or regular)
- 1 oz. marinara sauce (25 oz jar of)
- 1/2 cup vodka
- 1 cup cashews (soaked or boiled)
- 1 cup water
- 4 cloves garlic
- fresh basil (garnish, optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium25mg1% |
| Potassium340mg10% |
| Protein13g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Chris H. 4 years ago
This was ok. Added sausage to it but the sauce covered up the flavor. Never had penne ala vodka before so can’t benchmark this, but not as enjoyable as other vegan creamy pasta dishes, but will not go to waste. Will see how it comes together on day 2