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Vegan Pecan Pumpkin Cookies With Spiced Cashew Buttercream
BLISSFUL BASIL15Ingredients
45Minutes
380Calories
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Ingredients
US|METRIC
9 SERVINGS
- 3/4 cup raw cashews (soaked for at least 2 hours, preferably overnight and drained)
- 1/2 cup unsweetened almond milk
- 1/2 cup coconut butter (melted, it should be runny and pourable—see note*)
- 1/4 cup pure maple syrup
- 1 coconut flour (packed tablespoon)
- 1 Tbsp. pumpkin pie spice
- 1 1/2 tsp. pure vanilla extract (or 1/2 teaspoon vanilla bean powder)
- 1/4 tsp. sea salt (fine-grain)
- 1 1/2 cups old-fashioned rolled oats
- 1 cup pecans
- 3/4 cup medjool dates (packed and pitted Natural Delights)
- 1/4 cup pumpkin purée (unsweetened canned)
- 2 tsp. pumpkin pie spice
- 1/4 tsp. fine sea salt (or to taste)
- 3/4 cup dried cranberries
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol |
Sodium160mg7% |
Potassium420mg12% |
Protein6g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber6g24% |
Sugars21g |
Vitamin A20% |
Vitamin C4% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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