Vegan Pecan Pumpkin Cookies With Spiced Cashew Buttercream

BLISSFUL BASIL
15Ingredients
45Minutes
380Calories

Ingredients

US|METRIC
  • 3/4 cup raw cashews (soaked for at least 2 hours, preferably overnight and drained)
  • 1/2 cup unsweetened almond milk
  • 1/2 cup coconut butter (melted, it should be runny and pourable—see note*)
  • 1/4 cup pure maple syrup
  • 1 coconut flour (packed tablespoon)
  • 1 tablespoon pumpkin pie spice
  • 1 1/2 teaspoons pure vanilla extract (or 1/2 teaspoon vanilla bean powder)
  • 1/4 teaspoon sea salt (fine-grain)
  • 1 1/2 cups old-fashioned rolled oats
  • 1 cup pecans
  • 3/4 cup medjool dates (packed and pitted Natural Delights)
  • 1/4 cup pumpkin purée (unsweetened canned)
  • 2 teaspoons pumpkin pie spice
  • 1/4 teaspoon fine sea salt (or to taste)
  • 3/4 cup dried cranberries
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    NutritionView More

    380Calories
    Sodium7% DV160mg
    Fat37% DV24g
    Protein12% DV6g
    Carbs13% DV39g
    Fiber24% DV6g
    Calories380Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol
    Sodium160mg7%
    Potassium420mg12%
    Protein6g12%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber6g24%
    Sugars21g42%
    Vitamin A20%
    Vitamin C4%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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