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Ingredients
US|METRIC
9 SERVINGS
- base (BLONDIE)
- 1/2 tsp. coconut oil (melted)
- 1 1/2 cups almond flour (finely ground)
- 1/2 cup tapioca starch
- 1/4 cup coconut sugar
- 1 tsp. baking powder
- 1/2 tsp. salt
- 6 Tbsp. unsweetened almond milk
- 2 Tbsp. maple syrup
- pecan pie (TOPPING)
- 1/4 cup coconut sugar
- 1 1/2 tsp. canela
- 1 pinch salt
- 1 1/2 tsp. ground flaxseed
- 1 1/2 Tbsp. water
- 2 Tbsp. maple syrup
- 1/2 tsp. vanilla
- 2 cups pecan halves (chopped)
- vegan whipped cream (optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium170mg5% |
| Protein7g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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