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Vegan Pear and Almond Cake

THE CHESTNUT CANDLE
13Ingredients
55Minutes
750Calories
Read Directions

Ingredients

US|METRIC
  • 320 grams pear (chopped into roughly 1cm pieces)
  • 3 tablespoons flaxseed (ground golden)
  • 1 tablespoon lemon juice
  • 120 milliliters soya (or other non-dairy milk)
  • 60 milliliters olive (light, or other mild tasting oil)
  • 1/2 teaspoon almond extract
  • 2 teaspoons vanilla extract
  • 200 grams sugar (white or a mix of white and brown/light muscovado)
  • 100 grams ground almonds
  • 230 grams plain flour
  • 2 1/2 teaspoons baking powder
  • 1 handful flaked almonds (optional)
  • icing sugar (to sprinkle, optional)
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    NutritionView More

    750Calories
    Sodium93% DV2230mg
    Fat35% DV23g
    Protein33% DV17g
    Carbs41% DV123g
    Fiber44% DV11g
    Calories750Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium2230mg93%
    Potassium560mg16%
    Protein17g33%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate123g41%
    Dietary Fiber11g44%
    Sugars63g126%
    Vitamin A2%
    Vitamin C10%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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