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13Ingredients
45Minutes
20Calories
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Ingredients
US|METRIC
96 SERVINGS
- 2 pears (thinly sliced, 1/4 inch thick)
- 3 Tbsp. maple syrup (or brown sugar for more caramelized, or half of each)
- 3/4 cup non dairy milk (such as almond, soy)
- 1/4 cup pear puree (or applesauce, I usually blend up leftover pear and use it)
- 1 Tbsp. lemon juice
- 1/3 cup sugar
- 1/4 cup oil
- 1 tsp. vanilla extract
- 1 tsp. canela (or pumpkin pie spice or chai spice or cinnamon + cardamom)
- 1 1/2 cups flour (I use a mix of all purpose and wheat, see notes for Glutenfree)
- 2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
レモン 4 years ago
It tastes ok but the pear part wets the cake so that part tastes soggy. Also don’t add too much cardamom mine turned out tasting really spicy