Vegan Pear Custard Pie with Oil-based Pie Crust

VEGANLOVLIE
10Ingredients
65Minutes
240Calories

Ingredients

US|METRIC
  • 1 block pie crust (or you can use my recipe for the oil-based shortcrust pastry)
  • 500 milliliters coconut milk (homemade, or one store-bought can + 100 ml water)
  • 5 tablespoons cornstarch (or vegan custard powder)
  • 150 milliliters water
  • 1/3 cup sugar
  • 1/2 teaspoon vanilla powder (or 1 teaspoon vanilla extract)
  • 1/8 teaspoon turmeric powder (or a few drops of yellow food colouring. Omit if using custard powder that already contains colouring)
  • 3 pears (I used Abate Fetel variety. Bartlett or any type of dessert pears are also suitable)
  • 2 slices of lemon
  • strawberry jam (or other jam of choice)
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    NutritionView More

    240Calories
    Sodium0% DV10mg
    Fat23% DV15g
    Protein4% DV2g
    Carbs10% DV30g
    Fiber20% DV5g
    Calories240Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol
    Sodium10mg0%
    Potassium290mg8%
    Protein2g4%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber5g20%
    Sugars17g34%
    Vitamin A0%
    Vitamin C40%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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