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Vegan Pear Custard Pie with Oil-based Pie Crust
VEGANLOVLIE10Ingredients
65Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 block pie crust (or you can use my recipe for the oil-based shortcrust pastry)
- 500 mL coconut milk (homemade, or one store-bought can + 100 ml water)
- 5 Tbsp. cornstarch (or vegan custard powder)
- 150 mL water
- 1/3 cup sugar
- 1/2 tsp. vanilla powder (or 1 teaspoon vanilla extract)
- 1/8 tsp. turmeric powder (or a few drops of yellow food colouring. Omit if using custard powder that already contains colouring)
- 3 pears (I used Abate Fetel variety. Bartlett or any type of dessert pears are also suitable)
- 2 slices of lemon
- strawberry jam (or other jam of choice)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium290mg8% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A0% |
| Vitamin C40% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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