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Ingredients
US|METRIC
14 SERVINGS
- 1/4 cup soy sauce (low-sodium, if desired)
- 3 Tbsp. warm water
- 2 Tbsp. creamy peanut butter
- 1 Tbsp. chile paste (sambal oelek, garlic)
- 1 Tbsp. brown sugar
- 1 Tbsp. ginger (fresh grated, I sued a microplane zester )
- 2 lime (zest and juice)
- 2 garlic cloves (minced)
- 1 Tbsp. rice vinegar
- 15 oz. extra firm tofu (drained and pressed, see notes )
- 1/2 cup peanuts (chopped, plus more for garnish)
- 6 oz. rice noodles
- 15 lettuce leaves (I love butter lettuce )
- peanuts
- cilantro
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium310mg13% |
| Potassium240mg7% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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